One of Europe’s most multicultural cities, Marseille is home to a large North African population whose traditional dishes ...

Hello there, friends! In celebration of Bastille Day, I thought it would be the perfect time to cook one of the most iconic ...

In 1809, Jean François Tourcaty did something both strange and remarkable: he mapped a country through its food. Not its ...

Following the recent release of the film Julie & Julia, directed by Nora Ephron and starring Meryl Streep as Child, Mastering the Art of French Cooking ... own education in cuisine at Le Cordon ...

Claudia Lee and Richard Hargreave, whose closed Underdog in February, have partnered with chef Casey Wall to open ...

Owners Anais and Antoine Lambert bring a twist to the French classics — from the duck confit eggs benedict to the beef Bourguignon sandwich.

Get ready to immerse yourself in the world of French cinema and delectable French pastries at the 17th Annual Roberts French ...

The history of the Hôtel de la Côte d’Or is, in many ways, the history of French cuisine. For almost a century, the restaurant in the inconspicuous Burgundian market town of Saulieu pioneered French ...

A spirited blend of new and old, Sarah and Liam Atkinson’s neighbourhood destination in Mount Lawley remains a bastion of ...