This isn’t just any meat pie – it’s a classic French-Canadian Tourtière with a flaky, buttery crust and a savory, spiced pork filling that’ll make […] Jeremy Potvin Cooking Posted ...

DEAR SUN SPOTS: My mother-in-law always made a meat pie for our Christmas Eve buffet, a French tradition at the holiday season. Some years ago Sun Spots published a recipe and I’ve lost my copy.

This savory pie features tender duck meat combined with aromatic spices, all encased in a flaky crust. Enjoy a taste of French Canadian heritage with this delicious and satisfying dish. More for You ...

Tourtière is a hearty French-Canadian meat pie traditionally filled with ground pork and served during the Christmas season. A salmon version of tourtière is common for those who grew up along ...

While the original recipe (spelled banoffi ... Tourtière is a hearty French-Canadian meat pie traditionally filled with ground pork and served during the Christmas season. A salmon version ...