PIE-A-DAY #60 Lindsay William-Ross is the co-editor of LAist. At some point traditions are inaugurated, and in the case of my family’s tradition of serving Tourtiere (French-Canadian Meat Pie) on… ...

Tourtière (French Canadian meat pie) Ingredients 1 pound lean ground pork 1/2 pound lean ground veal or beef 1 onion, diced 1/2 cup water 1 1/2 teaspoons salt 1/4 teaspoon ground sage 1/4 ...

Makes 10 servings. Test kitchen notes: This tasty meat pie is traditional fare for Christmas celebrations all over French Canada and among the Acadians in Nova Scotia.

This French-Canadian meat pie is a hearty dish that many of us in the L-A area grew up with and is traditionally served with ketchup, but I like homemade cranberry sauce with mine.

They aren't sure where this version of the French Canadian meat pie came from, but one thing is clear: It isn't Christmas without tourtière. All Things We're Cooking is a series featuring family ...

Tourtière is a hearty French-Canadian meat pie traditionally filled with ground pork and served during the Christmas season.

Recipes for sweet and savory bread pudding, brisket, a French Canadian pork pie and homemade pasta accompany stories both heartwarming and hilarious from the NPR audience.

Tourtière is a hearty French-Canadian meat pie traditionally filled with ground pork and served during the Christmas season. A salmon version of tourtière is common for those who grew up along ...

Tourtière is a hearty French-Canadian meat pie traditionally filled with ground pork and served during the Christmas season. A salmon version of tourtière is common for those who grew up along ...

Here are some delicious comfort foods to get on the SouthCoast. Soup’s on The Galley Grille at White's of Westport is bringing back its French Onion Soup.

Tourtière is a hearty French-Canadian meat pie traditionally filled with ground pork and served during the Christmas season.