Leidenheimer Baking Co. produces the lion's share of New Orleans French bread, the essential first ingredient for po-boys. So ...

The Reising name entered the picture when Reuther in 1938 sold ... It turns out thousands of loaves of French bread, muffuletta bread and other bread products from the same location where George ...

At John Gendusa Bakery, the new loaf was initially called “the special,” a name that remains on the packaging, along with the term “French bread.” These days, though, it’s universally ...