After working in a Parisian bakery, I discovered this unbelievably simple apple dessert that’s crispier, fruitier, and more ...

Griselda Guillen, who once worked at Hornet’s Nest Grille in Damascus, is bringing GG’s Pastry Shop to continue where Cle ...

French miller Louis Ernest Ladurée established the bakery 1862, long after the French Revolution. The business didn't invent its version of the macaron until 1930, so historically, the patisserie ...

Un Je Ne Sais Quoi also serves other French delicacies that would be of interest to not only Francophiles, but also those unfamiliar with French desserts. My friends and I tried the bakery’s house ...

French Desserts for This Christmas From Yule log to Galette des Rois, ... However, it is Parisian bakery Ladurée that adapted a meringue-based version and made macarons popular in the early 1900s.

A bakery that specializes in French desserts is planning on opening in Fox Point. ... who graduated from the French Pastry School in Chicago in 2009 and has been baking professionally since, ...

Category: Eat + Drink Articles A gorgeous crimson strawberry, a pair of aubergine blueberries and two slices of kiwi sit prettily atop a thin layer of pastry cream and a shortbread-cookie-like crust ...

RADNOR – If you build it, they will come. It’s been a field of dreams for owner Marqessa Gesualdi who has built a dessert paradise at Aux Petits Delices, 162 E. Lancaster Ave. in Wayne.… ...

At the bakery, I spot the expected classic French desserts like chocolate mousse, Napoleons, mixed fruit tarts, palmiers, Paris-Brest. “We have never, ever been into an American bakery ...

French pastry sounds complicated to make at home, ... If it’s a complicated dessert, she’ll pick something up from the bakery.