In a large bowl, beat eggs until frothy. Gradually mix in cooled cooked sugar mixture. Stir in salt, vanilla and nuts. (For a candied nut texture, let mix sit overnight before baking.) Pour into pie ...

It's the perfect time of year to up your at-home bar game and whip up a flavored shot. Whether you're hosting a party or just want something a little different to cap off your evening, flavored ...

The liquid bourbon ball is the chocolate-hazelnut cocktail of your wildest confectionery dreams, all grown up and come true. It's a play on the popular bourbon ball dessert -- and while the booze ...

Pots de creme are my go-to dessert. I call them the little black dress of sweets: Not only are they timelessly appealing (who can say no to a terrine of silky rich chocolate?), but they can be kept ...