Honey roasted carrots get a major flavor upgrade when you serve them over a bed of creamy whipped feta and top them with ...

Honey is a natural sweetener that adds depth of flavor to both sweet and savory recipes. It’s a great alternative to processed sugar and works well in everything from baked goods to marinades. With ...

and served with honey mustard for dipping. Associate editorial director of food, Chandra Ram, swirls in honey mustard at the last minute to enliven this cheesy, hearty fondue, made with pilsner ...

One tip is to drain off the marinade before cooking, then pour it over the food halfway through cooking for a beautifully lacquered finish. Honey also makes a delicious glaze for roast pork ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when she topped crispy chicken cutlets with a spicy cayenne pepper-infused oil.

In a large bowl, whisk together honey, lemon juice, thyme, black pepper and salt. 2. Preheat the grill to medium heat. 3. Place the chicken breast in a bowl with the sauce and let it marinate for 15 ...

In a blender or mini food-processor, blend together all of the ... with aluminium foil after the first 10-15 minutes or the honey in the marinade will burn. Baste the chicken a few times during ...

I know, I know—I’m usually skeptical about viral food trends (cloud bread, anyone?), but this sweet potato hot honey bowl has me completely hooked. It all started last week when I kept seeing ...