Properties around the world are implementing technology, redesigning menus, redistributing excess and changing the narrative ...

These are just a few ingredients at the center of the zero-waste movement, promising to make meals delicious and sustainable. As food waste continues to contribute to environmental issues ...

adds up to around $1 trillion worth of lost food every year. All of this waste may send as much as three billion new tons of greenhouse gasses emitted into the atmosphere. But new research into ...

This story was originally published by Grist. Sign up for Grist’s weekly newsletter here. The United States is nowhere near its goal of cutting food waste in half by 2030, according to new ...

Kitchens are trimming waste thanks to biodigesters, buffet cancellations, AI-enabled trash cans, and other creative solutions ...

When it comes to consumer food waste, the numbers can be staggering, but consider this: More than one-third of “all available food goes uneaten through loss or waste” in the United States ...

The numbers are staggering. Denver nonprofit We Don’t Waste recovered more than 22.8 million servings of food in 2023 that otherwise would have gone to waste. By its reckoning, that accounted ...

Piles of food scraps mixed with yard waste gently released steam into the crisp winter air at Lewis Farm in Concord, where James Meinecke regularly turns them over to make rich compost. Starting ...

Food waste is a significant problem in Kentuckiana, with 83% of waste in Jefferson County being recoverable. Wasted food generates harmful greenhouse gas emissions, contributing to climate change.