The perfect make-ahead dish, this ratatouille will taste even better the next day ... I am a passionate cook, recipe developer, author, and food photographer with 14 years of experience in ...

Eggplant, summer squash, zucchini, tomato, and bell pepper are the main stars of ratatouille ... You can find more recipes and food history on her blog Rooted In Foods at www.rootedinfoods.com.

Donation Options Search Search Search When making ratatouille ... and taste for seasoning. 5. Serve warm or at room temperature garnished with basil. Lynda Balslev is an award-winning food ...

The trick is to lean in and rely upon recipes that embrace and celebrate the abundance of produce. One tried-and-true dish that does so is ratatouille ... salt (or to taste) and black pepper ...

As this is an article appearing in the Food section, the ratatouille I'm referring to is the French vegetable ... add salt and freshly ground pepper to taste and serve.