These pro tips from Southern chefs and the USDA will help you waste less and save more. If your grocery bill feels like it’s climbing quicker than a Taylor Swift song rising up the charts, know that ...

It's sweltering outside. And the additional load from air conditioners could cause some blackouts. Here's what to do if that ...

The Healthier the Food, the Faster It Goes Bad. Or So People Think. A study finds that fears about spoiling keep consumers from buying—and eating—healthful food ...

LEFTOVERS are a great way to save money and cut food waste, but keeping them safe and tasty for more than a day or two can be ...

Tips To Ensure Before Refrigerating Your Hot Food. 1. If you must put hot food in the refrigerator, try not to put hot food in deep containers. They take longer to cool, put them in shallow containers ...

Food waste recyclers are revolutionizing home sustainability by cutting methane emissions, enriching soil, and promoting ...

The role of microbial communities in food safety and spoilage has emerged as a critical area of research, with advances in genomics, metabolomics and systems biology providing profound insights ...

Here are seven tips to prevent food spoilage, according to experts. Meet the Experts. Deb Paquette, chef/owner at etch and etc. in Nashville, Tennessee.

Overall food prices have increased a staggering 25 percent between 2019 and 2023, the USDA confirms, and “food at home” ...

Buy Only What You Need. The most important commandment of reducing food spoilage is “thou shalt not overbuy food,” believes Deb Paquette, chef/owner at etch and etc. in Nashville, Tennessee.