Lee Rainie, Pew’s director of science research, added that trust in scientists can be a big factor. On GMOs, for example, 67 percent of the public believe scientists don’t fully understand the ...

Food Compass profiles the nutrients using cutting-edge science to chart different characteristics that could positively or negatively impact health. The tool was developed over a period of three ...

Turns out our beliefs about how nutritious these products are is increasingly shaped by scientific research dreamed up and paid for by major food companies and interest groups. Here at Vox, we ...

Scientific American explains: Science-minded chefs have gone so ... with few overlapping flavors. To read the chart, click on the food dot. The bigger the dot, the more popular the food is ...

Humans have been processing food this way for ... a more detailed version of the chart. This story appears in the Winter 2020, Transformation issue of Popular Science. More deals, reviews, and ...

The creaminess of custard. The fizz of foam. The slurpability of soup. Texture is just as essential to our eating experience ...

John de la Parra To be honest— if you look at the numbers— it seems as if science has been falling behind. Consider this. Our food contains many tiny parts called biomolecules, like proteins ...