Purdue University’s Department of Food Science’s pilot plant is a key component of its mission to prepare graduates to enter the job market and support industry. The plant houses industry-grade ...

December 1998 Purdue's new Food Science Building opens for business WEST LAFAYETTE, Ind. -- For Purdue University's Department of Food Science, moving day is a dream come true as faculty, staff and ...

These areas contain specialized instruments and food processing equipment to enable experimental processing, laboratory analysis, and product storage evaluation. In addition to a computer-controlled ...

If you enter the food science and human nutrition graduate program as Registered Dietitian (RD) or pursue an RD after earning your master’s degree, you’ll have even more opportunities for human ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...