Just by adding a cup of black beans per day to their diet, participants in this study reduced chronic low-grade inflammation ...

Normal, everyday actions, like twisting the cap off a water bottle, unwrapping deli meat, or microwaving leftovers in a ...

The north-east of the U.S. is home to the legendary Cornell chicken, a recipe created by a professor who pursued poultry ...

By Dennis Thompson HealthDay ReporterTUESDAY, July 1, 2025 (HealthDay News) — Cookouts on the Fourth of July aren’t just a ...

If you've ever consumed food made with olive oil, there's a good chance you've unknowingly ingested materials capable of ...

General Mills, Nestle and Kraft Heinz are among the companies vowing to remove food dyes. A University of Minnesota food ...

This year, World Food Safety Day highlights the role of science in helping the world produce better food, prevent foodborne illnesses, and bolster food security.

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Layoffs at the FDA, USDA and CDC could erode the U.S. food safety system. Experts aren’t so worried about milk or chicken today; they’re concerned about the future.

Since its establishment in 1983, Purdue University’s Department of Food Science has been at the forefront of innovation, education, and industry collaboration. Originally formed from the existing Food ...

UD's food science undergraduate major is accredited by the Institute of Food Technologists (IFT). Students obtain a broad background in the sciences (chemistry, biology, physics and math) as a basis ...

Congressional representatives received a lot of money from the food industry, and weren’t receptive to Wiley’s science-backed pleas for labels, transparency, and contamination regulations ...