UD senior Melinda Hill explores food science career possibilities through internships and independent projects ...

What will we be eating in 2050? A sparkly gel-cube that delivers all our day’s nutrients plus extends our life by one hour?

You know that moment when you bite into something delicious while the perfect song plays in the background? It’s not just ...

Glyphosate is essentially inescapable in modern society, true. That said, exposure to glyphosate residue in foods at levels any human could consume appears to be perfectly safe. There may be a slight ...

Scientists studied food supply and demographic data between 1961-2018 from 101 countries, ... First New Plant Tissue Discovered in 160 Years Boosts Crop Yields Apr. 10, 2025 — A research team ...

We've heard how the use of drugs like Ozempic can drive weight loss, as well as potentially boost heart health and cut out ...

Space travel demands strict dietary rules for astronaut safety. NASA bans certain foods on the ISS due to microgravity ...

The long and fraught history of the plant shows that it got an unfair reputation from the beginning Described as the “perfect space crop,” the nutritious and ready-to-eat fungus could be a key ...

Current food classification ... New Plant Molecule Encourages Plant-Fungi Symbiosis to Improve Crops Apr. 14, 2025 — Scientists use small peptides to enhance symbiosis between plants and fungi ...