Just by adding a cup of black beans per day to their diet, participants in this study reduced chronic low-grade inflammation ...

Normal, everyday actions, like twisting the cap off a water bottle, unwrapping deli meat, or microwaving leftovers in a ...

The north-east of the U.S. is home to the legendary Cornell chicken, a recipe created by a professor who pursued poultry ...

By Dennis Thompson HealthDay ReporterTUESDAY, July 1, 2025 (HealthDay News) — Cookouts on the Fourth of July aren’t just a ...

If you've ever consumed food made with olive oil, there's a good chance you've unknowingly ingested materials capable of ...

General Mills, Nestle and Kraft Heinz are among the companies vowing to remove food dyes. A University of Minnesota food ...

For centuries, Korea has stood at the heart of fermentation culture. Traditional Korean alcohols made from rice, nuruk ...

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Boiling is an even more aggressive form of heating than pasteurization, which was developed to kill pathogens while minimizing changes to milk’s flavor and composition, says John Lucey, a food ...

Since its establishment in 1983, Purdue University’s Department of Food Science has been at the forefront of innovation, education, and industry collaboration. Originally formed from the existing Food ...

If you enter the food science and human nutrition graduate program as Registered Dietitian (RD) or pursue an RD after earning your master’s degree, you’ll have even more opportunities for human ...

UD's food science undergraduate major is accredited by the Institute of Food Technologists (IFT). Students obtain a broad background in the sciences (chemistry, biology, physics and math) as a basis ...