IFT First, the global food science and innovation expo, showcases cutting-edge advancements in food and beverage technology: including GLP-1 innovations, functional ingredients, plant-based protein ...

The FDA announced it is revoking or proposing to revoke 52 food standards after the agency concluded they are “obsolete and ...

Nanoemulsions, which are fine dispersions of oil and water phases, are particularly effective for incorporating hydrophobic ...

As the health of Americans continues to decline, researchers at the University of Florida are urging a national rethink about ...

Beyond food, the campfire experience is about place, body, and mind. Environmental psychology offers a few clues. Studies ...

More than 1,000 exhibitors attended this year's Institute of Food Technologists expo, with some Illinois companies sharing ...

T o successfully combat science denial and misinformation in the age of social media and online influencers, food scientists ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

An expert tells us that properly freezing food to retain most of its nutrients isn't as easy as dumping it in a resealable ...

SAAFoST’s 26th Biennial Congress unites global food science leaders in Pretoria this August to combat misinformation and drive innovation. The South African Association for Food Science and Technology ...

The is one vegetable to rule them all! And scientists have found it. It can be used in many different dishes giving you all ...