HuffPost spoke with food safety experts about the foods they avoid when they eat out and why you might also want to. A ...

A recent Food Science & Nutrition study found that marinated fish cooked in foil showed aluminum levels up to 40 times higher ...

Dangerous strains of E. coli bacteria can infiltrate the food supply through many different routes, experts explain.

The way we eat is rapidly evolving, and the future of food is set to be shaped by innovative technologies, shifting co ...

With new ingredients and processes, the next generation of substitutes will be not just more egg-like, but potentially more nutritious Bob Holmes, Knowable Magazine Divers, distillers and ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

This story appears in the December 2015 issue of National Geographic magazine and is part of National Geographic’s Future of Food initiative, a special five-year project that seeks to show how ...

Stay up to date on food science research topics with IFT's featured resources: blogs, articles, peer-reviewed studies, and more!

Smaller plates nudge people to take less food on the first serving, which can cut down on food waste that costs money and contributes to climate change.

A new rule from the Food and Drug Administration (FDA) will update what it means for food to be labeled “healthy” for the ...

Why major in food science? Food scientists are working to solve one of the world’s greatest challenges — feeding the world, studying how to create new food products and bring them to market. The steps ...