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Brazil produces the most food per capita with 5.54 metric tons of food per person in the fiscal year of 2021. The country holds a prominent position as the top global exporter of key commodities ...
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We’re producing more food than ever before — but not for longThe map below shows in red where crop yields are poised to shrink and in blue where they may expand: The results complicate the assumption that poor countries will directly bear the largest losses in ...
In particular, the primary sources of food production data are large-scale censuses, comprehensive data-gathering efforts meant to occur every five or 10 years, or surveys — more frequent and less ...
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From Survival to Success: Overcoming Modernization Challenges in Small and Mid-Sized Food ProductionRecently, the United States has been on a mission to bring manufacturing back to the country. This growing movement, k ...
Rising global temperatures are set to devastate food crops across the world, with particularly alarming impacts projected for the United States, where production of key crops could plummet 50% by the ...
This story originally appeared on Vox and is part of the Climate Desk collaboration. Globally, humanity is producing more food than ever, but that harvest is concentrated in just a handful of ...
“Food and Country” argues that our food production systems don’t work and offers potential solutions. Listen to this article · 3:37 min Learn more. Share full article.
Agriculture experts say year-round or all-season farming has the capacity to scale Nigeria’s food output and reduce hunger in ...
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