The world's top four food-producing countries by agricultural value are China, India, the U.S., and Brazil. These countries have large populations, ample land area, and climate zones suitable for ...

Farmers and consumers around the world are battling widespread inflation. In Sri Lanka, low yields, high prices, and loss of ...

The state of Africa’s food production industry Africa has immense agricultural potential, yet many countries depend heavily ...

For example, New Zealand are well-known for producing lamb and they export meat to many other countries. Modern food production allows some, but not all, of the world’s population to enjoy a ...

Clearly, these countries are not realizing their full production potential. Because agriculture in Africa is traditionally associated with subsistence food production, only a fraction of the total ...

Countries contend with high inflation and commodity prices, many with IMF support. A combination of climate shocks and the pandemic disrupted food and energy production and distribution, driving up ...