food production, distribution, and consumption with health and wellness, food equity and security, and food cultures and cuisines. The Institute for Food provides numerous opportunities to learn about ...

more effective governance and regulation of agri-food systems, and less wasteful consumption practices. Our research identifies pathways to achieve the multiple objectives of food security: providing ...

Research from the many scientific disciplines in food production, processing, distribution and consumption is well established and growing — the food community now requires high-quality thematic ...

but we can only restore nature at the required rate if we also transform food systems and reduce the impacts of our production and consumption. Food systems are presently the biggest driver of ...

I especially want to thank Nabil Nasr, our long-time partner and expert in the International Resource Panel, for the opportunity to share UNEP’s perspectives at this important conference. And to our ...

The strain on nature, the sufficiency of natural resources, biodiversity loss, energy shortages and changes in diets pose challenges to the sustainability of the food production and consumption system ...

Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a ...

TimesMachine is an exclusive benefit for home delivery and digital subscribers. About the Archive This is a digitized version of an article from The Times’s print archive, before the start of ...

This year’s theme, “Tackling Overconsumption for a Better World,” emphasised the importance of mindful consumption and its impact on health and the environment. While the official observance is past, ...

From the air we breathe to the water we drink and the food we consume ... but broader regulations on plastic production and ...