One in seven people in the world is malnourished. But the solution isn't producing more food. We already produce too much. It's just not going to the right places.

Food security is one of the biggest challenges we’re facing as we move further into this century. Synthetic biology offers ways to help produce and supply enough safe and nutritious food ...

YUMA, AZ — Researchers say climate change is posing significant challenges for farmers across the country and could have an impact on food production in years to come.

The Des Moines Register —- The annual World Food Prize ceremony in Des Moines brings together people from all over … ...

Corn production, for instance, decreased from 16.5 million tonnes in 2022 to 14.8 million tonnes in 2023. Likewise, during those same years, rice production declined from 31.5 million to 31.1 ...

"Vanilla production is at serious risk as a result of the effects caused by climate change," said University of Veracruz ...

Under the rubric of "food security", a new emphasis on producing more local food includes the deployment of workers from the Unemployment Relief Programme (URP) to agriculture.