UK regulations demand clear, accurate, and accessible information on every food product, covering everything from ingredients ...

Whether it be country of origin labelling, use of EU logos, or specifications around a food business operator’s name and address, Brexit is shaking up how manufacturers label their food and beverage ...

The latest nutrition label research supports the view that UK consumers are exposed to basic nutrition information on food labels, understand them, but may not have the motivation to use labels to ...

The decision to extend post-Brexit food labelling on products being shipped from Great Britain to Northern Ireland has been criticised by the chief executive of Marks & Spencer.

By this time, food manufacturers exporting across Channel - whether EU to UK, or UK to EU - may have had to update their food labels. In Brexit and food labelling part 1 , FoodNavigator detailed a ...

The UK’s OPRL is introducing its 'Recycle' label for all carton packaging for food, beverages, and other liquids, starting ...

With all the different logos and buzzwords that appear on food packaging these days, it can be tricky to know what to look for. Here's how to decipher those labels and make informed decisions when ...

Quote, unquote: new UK nutrition labels. The UK's largest food retailers and many of its leading suppliers are to use a front-of-pack nutrition label that incorporates traffic light colour-coding ...

The information on a processed food label may seem obvious, but there's often more to decipher than first appears. In the 19th Century, food shopping was a gamble. Tins, packets and containers ...

The UK Government has launched a consultation with food manufacturers, supermarkets and health experts on how best to label nutritional content in food. The consultation, which will run to 6 ...

Environmental impact scores will appear on some food and drink labels from September under a new pilot scheme backed by major brands and supermarkets.. The traffic light-style grading system ...

Climate change labels would persuade us to choose more sustainable food, according to a new study. Sticking a “high climate impact” label on a burger made 23 percent more people choose a red ...