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The latest nutrition label research supports the view that UK consumers are exposed to basic nutrition information on food labels, understand them, but may not have the motivation to use labels to ...
"Use by" labels would still alert us to when food can no longer be regarded ... solution could be to follow the UK and remove "best before" dates. Our labelling system is fairly straightforward ...
The food industry is misleading consumers with its new food labelling system, a report claims. The National Heart Forum says the scheme, adopted by at least 21 leading food companies, makes food look ...
Some of the UK's biggest food manufacturers are launching a £4m campaign to promote nutritional labels. The labels show percentages ... to understand than the FSA's "traffic light" system. GDA ...
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10 Reasons Why Food Labeling Laws Remain a Controversial IssueFood labels should tell us exactly what we’re eating – seems simple enough, right? Yet the reality of food labeling laws ...
These include a mandatory five-tier label for both domestic ... welfare standards in law for all agri-food imports.” The consultation was welcomed by UK retailer Waitrose.
Differing food regulations and laws between UK and EU meant that products moving ... but it all needs to include the new ‘Not for EU’ label on the packaging. These include: Red meats Pre ...
Clearly, all food and drink categories should adhere to the same rules when it comes to labelling, so it’s easier for shoppers to understand what each label means. ‘Food labelling regulations ...
visited the UK’s biggest supermarkets and found various examples ... Under current rules, it is a requirement for there to be either a country or place of origin label for many food products, ...
are the most valuable additions to food labels. With 32 per cent of UK consumers are willing to pay more for products with comprehensive and transparent labelling, with an average premium of 9-12 ...
for example if a pizza box shows the leaning tower of Pisa but is actually made in the UK. Similarly, if the key ingredient in the food comes from somewhere different from where it was made then the ...
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