STAMFORD — Cooks handling raw chicken before preparing food, toxic levels of chlorine in the preparation ... 35 food service providers had a failing grade. The number fluctuates almost daily ...

The centre received a notification from Taiwanese authorities that the noodles were suspected to have been processed with non-food additive grade chlorine dioxide. The noodles were produced by E Tong ...

During the week of March 15, inspectors visited more than 1,360 restaurants along with other food-serving facilities ... The dishwashing machine was used with a chlorine sanitizing concentration ...