A fantastic quick and easy weeknight meal that won’t seem as though it was quick and easy, this brown sugar-glazed salmon ...

Serve salmon with broccoli slaw and drizzle with remaining 1/2 cup reserved soy sauce mixture. Check This Out! The dipping sauce will keep in the refrigerator, covered, for several weeks.

Brush the brown sugar glaze generously over each salmon fillet, ensuring they are well coated. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.

Salmon is a wonder food. It contains Omega-3 fatty acids which actually reduce cholesterol, reduce inflammation, reduce chances of cancer, improve skin texture and strengthen hair and nails. In ...

Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets. Cook under the preheated broiler until the fish flakes easily with a fork, 10 to ...

Add salmon, skin side up; cook, undisturbed, until edges begin to turn golden brown, about 2 minutes. Carefully flip fillets, and transfer skillet to oven. Roast at 400°F to desired level of ...

Step 1 Stir together sugar, salt, pepper, cumin, and mustard in small bowl. Unwrap fish and leave it on paper you bought it in, placing it so side that had skin is down. Press sugar mixture evenly ...

You won't find Chrissy Teigen's recipe for sweet-chili-and mustard-glazed salmon fillets online, but you'll find it on page 189 of her cookbook, Cravings, and the photo will immediately make you ...

Heat the cornstarch, broth, vinegar, brown sugar, orange juice and orange zest in a 2-quart saucepan over medium-high heat to a boil. Cook and stir until the mixture thickens. Top the salmon with ...

Preparation. Step 1. Preheat oven to 350°F. Boil wine, butter, and Old Bay seasoning in small saucepan 3 minutes. Sprinkle salmon on both sides with salt and pepper.