The first thing to know: not all cholesterol is “bad.” Foods with cholesterol such as nuts, fish, and eggs make up a healthy ...

Study analyzing 77 research papers finds habitual consumption of processed foods increases chronic disease risk, challenging ...

For example, researchers found that higher income levels were associated with lower consumption of fruits and vegetables, higher obesity, and higher fast-food consumption among Black populations.

A new study from the University of California, Davis, published in the peer-reviewed journal Food & Function, provides the ...

The proportion of food consumption among participants was the highest in U/MPF&CI (63.1%), followed by UPF (24.8%), with PF (10.8%) being the least consumed, in line with previous estimates.

The United States has the highest level of ultraprocessed food consumption in the world — nearly 55% of the average American’s diet, according to the study.

Quantifying the Negative Impact of Fast-food Consumption on Liver Steatosis Among United States Adults with Diabetes and Obesity. Clinical Gastroenterology and Hepatology , 2023; DOI: 10.1016/j ...

–according to OECD-FAO Agricultural Outlook 2025-2034 ...

Older adults who eat more organic food tend to have better cognitive performance, according to a new study published in the European Journal of Nutrition. The researchers also found that organic food ...