Bird carving and food judging were among the last events over the weekend as the 145th Marshfield Fair came to a close. Leonard LaForest, Marshfield Fair president, said this year’s fair ...

I recommend pulling it out [of the fridge] a little bit early before you put it in." When it comes to carving, having a very sharp knife is essential, and it is important to let the turkey rest ...

The United States Food Safety and Inspection Service recommends ... Remove the wings: Wings help stabilize the bird for carving, so remove them last. Cut into the joint where the wing meets ...

Now that you know how to start, read on to find out what you shouldn’t do while carving your turkey this Thanksgiving. It might seem like a good idea to break down the whole bird while you are ...

The lovely sculptures he creates are carved from food, and they’re making ... commissioned by brands to do custom carvings, but he favors carving birds, flowers, and patterns.

with cold water (using warm or hot water could lead to food safety issues). Immerse the bird, still in its original ... there's just one final hurdle — carving it like a pro.