When you line your baking pans with foil, not only does your food no longer ... from getting burnt from the bottom as heat as well as steam is enclosed throughout the process of cooking.

But in other cases, a little water added to a foil-covered pan creates steam (sound familiar?) that keeps sturdier vegetables such as potatoes, halved beets, and whole carrots from drying out or ...

A stainless steel frying pan with an oven-safe handle can also ... use it for cooking or steaming any foods that you'd normally steam in foil. To reduce the likelihood of vegetables falling ...

Halfway through trying my improvised steam chamber for the first time ... I am still using that same battered aluminum foil roasting pan for every loaf of bread I bake. In my experience, the ...