Center a foil square on top of each cup and wrap tightly ... After starting in a cold oven, his flan took only 15 minutes to bake. If your oven does not reach temperature fast, consider preheating ...

Loosely cover the pan with foil and carefully place it in the oven and bake for 25 minutes. Rotate the pan and cook until the custard is set but the center still jiggles when the dish is nudged ...

Line a baking sheet with foil; lightly oil foil ... Step 12: To unmold flan, dip bottom of soufflé dish briefly (20 to 30 seconds) in warm water. Run a thin knife around flan to loosen from ...

Dear Peter: I saw this style of dish in France a few ... you line it with foil and fill it with raw rice, dried beans or pie weights. My flan filling was about two centimetres thick, similar ...

Quetsch plums are a popular variety to use in this dish. You will need a 25 cm loose-based flan tin for this recipe ... is cooked through (cover with foil if colouring to quickly).