Vow’s internal research suggested that less than 10 percent of Americans have tried foie gras. Such a low number would suggest that, unlike with chicken or pork or beef, most consumers don’t ...

The court did not explain its thinking, but it comes after the justices upheld a California law that bars the sale of pork produced ... In the foie gras case – brought by the farmers as well ...

Pork: Texas in charge ... was the first state to ban foie gras. The ban raised questions about whether one state may prohibit sales of a product produced in another state without implicating ...

The foie gras case had been on hold at the high court while the justices considered a different case involving another California animal cruelty law, that one governing the sale of pork in the state.

She disagrees with the notion that foie gras production is the same as industrialized slaughter of cattle or pork, saying the former is "purely for a delicacy." She cited the American Veterinary ...

Foie gras producers say a duck or goose is not harmed ... for example, the sale of pork products from pigs that were not free-range or of veal from calves kept in cages smaller than certain ...

Foie gras, the luxurious French delicacy made of the fatty liver of a duck or goose, is renowned for its rich, buttery texture and decadent taste. But it's also a dish that has sparked a lot of ...

World's first lab-grown FOIE GRAS is created from duck stem cells in France - and a Michelin-star chef says it tastes identical to the real deal And one of them is French company Gourmey ...

Foie gras, the fattened liver of duck or goose, is everywhere in Houston. Animal-rights activists, however, are looking to change that as they organize demonstrations — sometimes even storming ...