I decided to make my own birthday cake—a light and fluffy vegan sponge cake. Join me as I share the process and the sweet result of this special treat!

If you want to bake up an vegan chocolate cake that tastes like it belongs in a bakery, this recipe is a winner. It's also gluten-free. Published Feb 11, 2021 ...

Keep Vegan Cake Fluffy By Maintaining Its Structure While moisture is definitely an important component of cake, it's ...

Lesson 21: Carrot Cake. As we’ve settled into the second month of quarantine, my intake of rich butter cookies and biscuits has started to wane.

Transfer cake to a wire rack, and let cool in pan 20 minutes. Invert cake onto a platter, and let cool completely, about 30 minutes. Slice cake, and serve with vegan whipped topping or ice cream ...

Wedding season is almost upon us. If you're planning your big day and you're vegan, you might want a cake that meets your dietary requirements. Even if you aren't vegan, around 3% of Americans are ...

To make the cake: 1. Prepare the flax egg. Preheat the oven to 360℉. 2. Put all the flours in a bowl and mix. 3. Add the wet ingredients and the flax egg to the mixed flour bowl and mix.

Vegan Carrot-Banana Cake. Time 1 hour 20 minutes. Yields Serves 8 to 12 ... then vigorously beat with the wooden spoon until the frosting is light and fluffy, 10 to 20 seconds. 6.