I decided to make my own birthday cake—a light and fluffy vegan sponge cake. Join me as I share the process and the sweet result of this special treat!

self-proclaimed queen of easy-peasy bakes and author of "Snackable Bakes," shared a few tips with us on how to make sure your ...

If you want to bake up an vegan chocolate cake that tastes like it belongs in a bakery, this recipe is a winner. It's also gluten-free. Our editors independently select these products. Making a ...

Lesson 21: Carrot Cake. As we’ve settled into the second month of quarantine, my intake of rich butter cookies and biscuits has started to wane.

Transfer cake to a wire rack, and let cool in pan 20 minutes. Invert cake onto a platter, and let cool completely, about 30 minutes. Slice cake, and serve with vegan whipped topping or ice cream ...

then vigorously beat with the wooden spoon until the frosting is light and fluffy, 10 to 20 seconds. Scrape the frosting onto the cooled cake and spread it evenly over the top. Sprinkle the grated ...

Wedding season is almost upon us. If you're planning your big day and you're vegan, you might want a cake that meets your dietary requirements. Even if you aren't vegan, around 3% of Americans are ...

This small batch of oatmeal pancakes can be made vegan or gluten-free. ... the nutty oats turn into a smooth flour and cook quickly into fluffy, rather than dense, cakes on a hot skillet.

According to Rio, the food blogger behind Rio's Garden, the secret to creating a vegan chocolate cake that's this rich and decadent is using a blend of gluten-free flours. In her recipe ...