Hibiscus, or jamaica, flowers are a common feature in Mexican cuisine. But beyond the traditional jamaica water, the flowers are turning up in ever-more-adventurous ways, casting a spell with ...

In Jamaica, where the plant is known as sorrel, fresh hibiscus is brewed with ginger, orange peel and spices. Strained, sweetened and spiked with rum, it’s used to make traditional holiday punch.

Hibiscus flower gives this Mexican classic its eye-catching red hue. In a small saucepan, bring 6 cups of water to boil then turn off heat. Add the dried hibiscus flowers. Cover and let stand for ...

BERLIN, Aug. 19, 2021 /PRNewswire/ -- Cantourage, one of Europe's leading providers of medical cannabis, has today launched its offering of high-quality medical cannabis flowers from Jamaica in ...

Tomoko Atsumi, wife of Japanese Ambassador to Jamaica Yasuhiro Atsumi, arrived on the island a mere six months ago. She has however, wasted little time in reawakening the passion many already have ...

Hello, garden enthusiasts! On Saturday, April 29, 2023, the Jamaica Horticultural Society (JHS) ... The flower show had not been possible for the past three years due to the COVID-19 pandemic.

Combine the hibiscus flowers with 4 cups of water in a medium saucepan and bring to a boil. Boil for 5 minutes, then allow to steep for about 2 hours. Strain and reserve the hibiscus water.