1 cup creamy almond butter; 1 cup dark brown sugar; 1 large egg; 1 tsp. baking soda; 1 tsp. pure vanilla extract; 1/4 tsp. salt; 1 cup chopped chocolate-covered almonds or chocolate chips; ...

6-7 Egg Whites 2 cups Sugar 1/4 teaspoon Salt 2 pounds finely ground, blanched almonds (or un-skinned, if you like) 2-3 drops Almond extract, or orange blossom water 3-4 tablespoons Lemon Liqueur ...

Kathy Smart, who bills herself as “North America’s gluten free expert,” is all for having inclusive cookie exchanges. The Ottawa registered nutritionist/holistic chef considers these a “go ...

Almond flour is a game-changer in the kitchen, adding a deliciously nutty flavor and a soft, tender texture to all kinds ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Holiday cookies Photo By David Carson, dcarson@post-dispatch.com Yield: About 24 cookies 1 cup almond butter 1 cup granulated ...

My Honest Opinion of Martha Stewart's 5-Ingredient Chocolate Chip Cookies. Once again, Martha Stewart came through with a winner of a recipe! While flourless baked goods are certainly nothing new ...

Roll cookie dough into balls (about 1 ½ inches in size) and press onto baking sheet. 5. Bake for 10-13 minutes, until golden brown (depending on how crispy you want them).

½ teaspoon almond extract. 1 teaspoon Trablit or 1 teaspoon instant espresso. 1 lb. chocolate chips or chopped chocolate. Preheat the oven to 350F. These cookies are easy to make by hand in a bowl ...

This is probably the easiest cookie recipe anyone could ever make: 3 ingredients, 1 bowl, 1 fork, 3 minutes to make the dough, 10 minutes to cook, and voila, you've got a high protein, low-sugar ...