The sweet flesh of Moreton bay bugs steal the show in this vibrant curry that makes the most of summer produce. A vibrant curry always satisfies a crowd, and for something a bit special, we’ve opted ...

https://www.abc.net.au/news/2011-07-19/moreton-bay-bug-tails-served-with-lemon-aspen-puree-and-a-fennel/8907848 Heat your pan or hot plate to med and seal your bugs ...

While the resilient squid can be simply tossed in a little flour, more delicate seafood, such as Queensland’s extraordinary Moreton Bay bugs, may need a light, crispy batter to protect it from ...

Instructions Preheat the oven to 180˚C. Using a pair of kitchen scissors, sever the shell on the bottom of the bugs that joins the head and the body. Twist the head, then pull to remove the head ...

The kingfish ceviche is a hit on the seafood-heavy menu. Picture: Mathilde Bouby Next up are Moreton Bay bug tacos ($18 each) cooked supposedly on the spit to develop a charry crust leaving the ...

“That’s why it gets my vote. Plus it’s delicious!” The Moreton Bay bug roll graces menus across Queensland. File picture Food and travel writer Kerry Heaney also backed the bug roll but ...