Hibiscus flower gives this Mexican classic its eye-catching red hue. In a small saucepan, bring 6 cups of water to boil then turn off heat. Add the dried hibiscus flowers. Cover and let stand for ...

What to eat: The menu is Mexican, not Tex-Mex, with a focus on the culinary traditions of Oaxaca. Abuela’s Table makes its own mole, using more than 30 ingredients. The sauce is rich, dark brown ...