It developed as a result of a genetic mutation in harder varieties of corn like flint and flour corn. The mutation increased sugar and decreased starch in kernels, making it extra sweet and juicy ...

Regular flint corn is used for cornmeal and flour ... have the same taste or quality as Zea mays everta. There are many varieties of popcorn, but they typically only pop in two shapes.

Instead, this flint corn has to be converted into cornmeal through ... you can pulverize your multicolored corn kernels using a seed grinder, a blender, a food processor, or even a coffee grinder ...

they're likely referring to the corn-based variety -- which doesn't just come from any corn. Authentic polenta is made from eight-row flint corn, an heirloom variety that originally hails from Italy.

A study published in Cell uncovers the deep evolutionary roots of flint and dent maize (also commonly known as "corn"), two foundational varieties central to modern maize breeding and cultivation.

The ground corn product can be served creamy, like porridge, or allowed to set and then sliced or shaped and grilled, baked, ...

Flint, or heirloom, corn has less sugar than sweet ... But, popcorn is still better than dent corn which is the variety most commonly grown to later be ground into corn flour products or livestock ...

They're working with Sherry Flint-Garcia, a research geneticist ... For the past three years, she's also grown different varieties of colored corn for Somavat's work. "We're identifying the ...