But despite their dig at our smoked-brisket traditions ... It seems clear that whether it’s the reputation, the flavor, or the novelty, whole hog is more marketable than the standard pulled ...

The enchanting smell is porchetta, a delicious homage to whole-hog cooking that’s as revered ... Instead, we kept the signature flavors in mind for this recipe from our book “Tuesday Nights ...

"I'm thrilled to share the flavors and traditions of whole hog ... for Southern barbecue techniques, including smoking the whole hog. Since its opening in 2017, the restaurant has grown from ...

The whole hog is served up with North Carolina-style BBQ. The entire pit is smoked over low heat for over 12 hours, allowing ...