Chocolate frosting's not just for chocolate cake - or yellow or marble. A professional baker shares other cake flavors that pair wonderfully with chocolate.

We sampled the chocolates two ways: baked in brownies (to keep the chocolate flavor intact, we didn't add vanilla), and in an intense chocolate sauce, made with just cream and chocolate.

Fitz Bailey, Coopers’ Craft Bourbon brand ambassador, dishes on how to pair bourbon with chocolate, some unique flavor combinations and how to switch things up if you’re drinking a bourbon ...

You'd think the chocolate's darker color would absorb more of the sun's energy and melt faster, but that wasn't necessarily the case in our unscientific experiment. It was a close race.

This pairing helps enhance the overall flavor experience while calming bitterness. But what about pairing the coffee with a dark chocolate?

Centuries-old and widely-beloved – chocolate and vanilla are going beyond their notoriety as decadent sweet dessert flavors and becoming fast favorites in savory foods, beverages and more.

I would pair Cathead Distillery’s Old Soul Bourbon with dark chocolate because the creamy vanilla start and spicy finish from the Rye pairs perfectly with chocolate.

The Easter Sundae M&M’S pack a variety of flavors into each piece. The brand new treats have a white chocolate center with vanilla ice cream and cherry notes, and are surrounded in a dark ...