If Indian is on your menu, these flatbreads are easily substituted for sourdough naan. If you need a holder for your favorite taco filling, roll them a little thinner for a tortilla substitute.

Batbout is a delicious Moroccan flatbread. Slightly richer and fluffier than a pitta bread, you can fill them with sweet or savoury fillings. In a small bowl, use a fork to mix the dried yeast ...

However, to put a stop to my cooking woes, TikTok creator and recipe book author Nate Anthony shared a super speedy flatbread recipe which uses just two ingredients. Minimal ingredients means ...

Parathas are an essential part of Punjabi breakfasts. Prepared using whole wheat flour, these flatbreads can be stuffed with ...

A savvy home cook and recipe developer detailed her quick and easy flatbread recipe packed full of delicious ingredients to uplift any midweek meal. Amy Sheppard guarantees her recipe will make ...

Divide the dough into six and roll out the flatbreads thinly. Cook in a very hot, dry, non-stick pan for one minute on each side or until brown spots appear on both sides. Now make the filling.