Steps. Position an oven rack 4 to 6 inches from the broiler element; preheat the broiler. Peel the cloves and put them in a mini (or regular-size) food processor; pulse until finely chopped, then ...

The flat iron is a delicious and cheaper alternative to some fancier cuts, but it's easy to mess. Here are our expert-approved tips to get the most out of it.

The sizzling backstory behind the Flat Iron steak. Nebraska has been known as the Beef State since 1956. The state produces 1 in every 4 steaks that come out of this country, and cattle outnumber ...