There are plenty of different techniques when it comes to making Mexican flan. But what if you can't use your oven? Here are ...

Snacks: This flan is absolutely exceptional! Why? Because instead of being made with a pastry (shortcrust or puff), it has a cookie base! Yes, you read that right, we have here the perfect alliance ...

Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert. Unfortunately, people shy away from preparing flan at home because ...

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As soon as the caramel is ready, pour it carefully into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose-bottomed flan tin for this) Holding the tin with an oven cloth ...

Place a baking tray in the oven to heat. Lightly oil a 20cm/8in loose-based fluted flan tin that’s about 3.5cm/1½in deep. Pour the rest of the oil into a small bowl. Place a sheet of filo ...