Therefore, when you express a peel and shoot out that mist of oil into the lit flame of a lighter or a match, it combusts in a tiny, pretty fireball. From a flavor perspective, why might a drink ...

Pinch the peel to express the citrus oils into the flame. The oils will be ignited and lightly caramelized. Drop the twist in the drink or discard. A long, looping spiral of lemon peel that curves ...

Add Monkey 47 gin and dry sherry to a mixing glass, add flamed twists*, add a large scoop of ice and stir for 10-15 seconds. Strain into the glass of your choice and garnish with a flamed lemon twist.

Mix. Pour over ice in a rocks glass. Top with Ale-8 Copper & Kings absinthe and flamed lemon peel for garnish. 2 ounces Maker’s Mark bourbon 1 teaspoon Ale-8-One rich syrup Dash Regan No. 6 ...

It's fleshy and round with crisp lemon citrus, flamed lemon peel, and ripe pineapple, finishing with sweet baking spices and oak kissed by wild fresh herbs. Three Sticks Winery Durell Vineyard ...

Louisville restaurants and bars are celebrating the 90th birthday of Ale-8-One with cocktails featuring the popular ginger citrus soft drink. The soda has been made in Winchester, Ky., by the same ...

The drink contains bourbon, coffee liqueur, and orange bitters, and is commonly garnished with a flamed orange peel. The cocktail is the creation of bar veteran Jon Santer, who developed the ...