However, in common with most fish, Shirouo is a powerhouse of essential vitamins and minerals with essential omega-3 fatty ...

Whole-y mackerel! Women who eat small fish whole — from the head to the bones — may face a lower risk of dying from cancer and other causes, a new study out of Japan finds. “Previous studies ...

Researchers in China have named a newly discovered fish species after the Studio Ghibli character San from "Princess Mononoke," based on its similar facial markings.

'Ikejime' or the Japanese art of putting fish to death By Léo Pajon (Yaizu, Japan, special correspondent) Published on August 27, 2024, at 3:40 pm (Paris), updated on August 30, 2024, at 11:30 am.

The owner of a popular fish market in Rhode Island is using ikejime, a Japanese slaughter method that leads to longer shelf life and enhanced flavor You’re reading The Food Club, the Globe’s ...