Catfish is delicious when its fried, but what do you do with the leftovers? Chef Johnnie Gale reveals the secret to a ...

"There was a shortage of paper, so shops would wrap your fish and chips to take away in used newspapers." It soon became apparent, however, that the ink from the newspapers posed concerns for ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

Being careful not to break the chips, wrap a sage leaf around the middle of ... pan for about 1-2 minutes on each side. Use a small fish slice to carefully turn them over to avoid breaking them.