Cocktail sauce combines the benefits of a tomato-based sauce with the spiciness of a horseradish sauce. The reason is because it's basically a red sauce with horseradish in it.

If ultra-processed foods or frozen fish aren't appealing to you, use phyllo dough and your favorite fresh fish for a revamped ...

Chef notes. This is the perfect healthier version of classic fish sticks. Serve them with tartar or cocktail sauce.

In a large, deep skillet, heat 1 1/2 inches of oil to 325°. Working in 2 batches, fry the cod in the hot oil, turning once, until deep golden and crispy, about 3 minutes.

Giada De Laurentiis’ easy and satisfying Parmesan Fish Sticks are so good, you may never return to the frozen stuff. by Lou Haviland Published on August 3, 2022 ...

Dip coated fish in egg, then coat with panko mixture, pressing to adhere. Bake in preheated 400° oven on a baking sheet lined with parchment paper until fish is golden-brown and cooked through ...

1/2 tsp. kosher salt. Tartar Sauce. 1/3 cup light mayonnaise. 2 Tbs. chopped kosher dill pickles. 1 Tb. finely chopped red onion. 1 Tb. chopped fresh parsley ...

Add half of fish and cook, turning often, until fish is opaque in center and golden on all sides, about 4 minutes total. Transfer to 2 plates; cover to keep warm. Repeat with remaining oil and fish.