The mere mention of school cafeteria food brings back a flood of memories – the long lines, plastic trays, and those distinct ...

Crazy beef nachos, chicken nuggets, jumbo popcorn chicken, fish sticks ... They are daily lunch entrees for countless Monmouth and Ocean County elementary schools. Many of these same schools ...

or some sort of breaded sticks with either chicken or fish. Once I got closer to middle school, my parents started making me pack my own lunches, so I pretty much stopped getting cafeteria food ...

A new exhibition in Philadelphia explores how nutritional science, technological advances and political debates shaped the ...

Reminiscing about lunch lines and lunch ladies ... square variety once served up in schools. Jasper White’s Summer Shack has found a way to make fish sticks fantastic. The secret?

and fish sticks with tartar sauce. Many school districts centralized their lunch production. In New York’s central facility, 100 workers each produced 300 peanut butter and jelly sandwiches per ...

For more than 70 years, school lunches have been a staple of American education. If that gives you flashbacks to frozen fish sticks and mystery meat, think again. Prompted by concerns about childhood ...

Fish sticks made way for a different sea bounty ... where local produce is served as a part of the school lunch program. Demers was excited by the opportunity to include locally sourced fish.

British schoolchildren dig into a lunch of fish sticks in 1974. Since its debut in 1953, the frozen food has proved to be a hit among kids and adults, owing to its palatability, low cost, and ...