When making a Bloody Mary, there are some sauces you can use as a substitute for Worcestershire sauce, including this staple ...

How One Chef in Vietnam Uses Fish Sauce as the Foundation for Flavor HANOI, Vietnam (AP) — The taste of banh te — a steamed rice cake with an enticing filling of mushrooms and minced pork — captures ...

Every weekend from April to October, barbecue smoke perfumes the air across from Citizens Bank Park, as chicken wings, meat skewers, and homemade sausages sizzle on dozens of charcoal grills. Kem Lun, ...

However, that heritage is under threat, and not only from giant conglomerates that mass-produce fish sauce in factories. Climate change and overfishing are making it harder to catch the anchovies ...

Restaurants all over the world are brewing their own soy sauce or creating custom blends and infusions, including Sushi ...

That, and an Italian fish sauce with roots in ancient Rome. Turshen’s aptly named recipe, Julia’s Caesar, comes from her 2017 cookbook Small Victories. Its ingredient list is straightforward ...

Fish sauce from the village has been recognized by Vietnam as an indelible part of the country's heritage and the younger Bui is acutely aware of what that means. “It isn’t just the quality of ...

And then, a splash of fish sauce — or nuoc mam — brings it all together in a savory broth that suffuses the dish. “Fish sauce is one of the foundations for flavor,” he said. It's also the ...