Variations: "Anchovies are the most common fish used (especially in Thai and Viet fish sauces), but other small fish, or even larger fish, can be used, depending on regional traditions," Thaipun says.

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Fish sauce isn’t just for stir fry. It happens to be a perfect dressing for summer fruit. Try this recipe drizzled over your next bowl of watermelon, peaches, or sliced strawberries.

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The humble fish sauce has been a staple ingredient in Vietnamese kitchens for centuries.

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Fish sauce is a staple across Vietnam, used in a variety of dishes. As a dipping sauce for spring rolls or savory crepes called banh xeo.