But by about 7 p.m., a piece of that mahi-mahi was on my plate in the ship’s main dining room. Prepared with cilantro rice, guajillo chiles, chipotle and tomato, the fish was mild and sweet with ...

As part of its Global Fresh Fish Program, Holland America brings a wide range of seafood from port to plate within 48 hours across its fleet. Last week, the brand took that a step further ...