This type of fish accounts for 30% of the world’s catches; however, only a quarter is used for human consumption ... another study published in Nature Food, a small fraction of the fish that ...

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic mercury also makes fish consumption a concern, of which ...

Roughly 2,500 species of fish exist in the Amazon River, and about 100 different species are sold for consumption ... the researchers advocate. “Human food systems are a huge driver of ...