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Removing the fish's digestive tract immediately after capture reduces the risk of anisakis infectionIt is important to remember that fish (whether consumed raw or not) is only safe if it has been frozen at -20°C, to the core ...
A new study has shown that fish, such as rainbow trout, suffer between two to 20 minutes of intense pain when they are killed for food. The study findings, published in the journal Scientific Reports, ...
When issuing consumption advisories, Maine CDC defines a fish meal as an 8-ounce filet. Per- and polyfluoroalkyl substances, or PFAS, are used to make thousands of common household and industrial ...
The Virginia Department of Health has issued a fish consumption advisory for the Chickahominy Watershed, effective immediately.
The primary pathway for human mercury poisoning is consumption of fish that absorb high concentrations of methylmercury through the marine food chain.
Despite there being no intended uses of ethoxyquin on food for human consumption, the chemical can pass to humans from contaminated food sources. Although claims suggest ethoxyquin has no human health ...
The Montana Fish Consumption Advisory Board is warning women of childbearing age and children 6-years-old and younger against consuming shorthead redhorse fish on the Yellowstone River. Photo ...
People looking to eat the fish they catch may benefit from reading the 2025 fish consumption advisories.
The Ministry of Production has set total maximum limit of anchovy catch for direct human consumption at 150,000 tons.
The Michigan Department of Health and Human Services released its 2025 Eat Safe Fish Guide, advising residents on safe consumption levels for fish caught in popular fishing spots.
The Connecticut Department of Public Health has loosened the consumption advisory it had issued for fish caught in four sections of Hockanum River in East Hartford, Vernon, Manchester and ...
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