Annie Chun, the founder of San Rafael, California, U.S.A.-based Gimme Seaweed, has been honored by the Korean government for ...

With the expansion of the salmon market, some irregularities emerged. Some merchants sold lower-priced rainbow trout as Atlantic salmon, some made sashimi with fish that was not fit for raw ...

Korean media is pointing out the fact that squid, once considered the 'people's side fish', given its affordability, is now an expensive dish, and has offered some market prices in South Korean ...

Bujeon Traditional Market in Busanjin District in Busan is bustling on Thursday, with residents purchasing fish, fruit and ...

Intermediary wholesalers on the morning of Jan. 2 attend a mackerel auction at the Busan Cooperative Fish Market in Busan's Seo-gu District.

and Kishida is set to visit Tokyo’s Toyosu fish market Thursday also to promote Fukushima fish. In South Korea, President Yoon Suk-yeol also ate fish for lunch. According to Yonhap news agency ...