Something fishy is in the air on Fridays for the next two months. It’s Lenten fish fry season, and local churches, fire halls and restaurants are geared up for the annual observance with deep roots.

It’s a lot of fish,” said Audrey Mackie, media chair for the fish fry. The fish fry, now in its 18th year, begins as curbside takeout-only option on Ash Wednesday, March 5, and will continue ...

How do I know when the fish is done frying? It should be golden brown on the outside and flake easily with a fork. About 3 minutes per side usually does the trick, depending on thickness.

Their objective: to occupy tables on the basketball court and, for the parish’s first time since the pandemic descended in 2020, sit down for an old-fashioned Lenten fish fry. Many patrons are m ...

The weather is a little warmer; the days are a little longer. And the fish is about to fry! Lent begins Wednesday, March 5, and Friday, March 7, should be considered a holiday of its own — First ...

It’s the space and parking, and with a new, state-of-the-art kitchen in Pewaukee, we want to offer a fish fry drive-thru every Friday.” The ideas keep coming and probably won't stop.

DOOR COUNTY - There's more than just perch, walleye, whitefish and shrimp to be had at a Door County Friday night fish fry. You also can dine on fried grouper. Or pike. Or bluegill. Or frog legs ...