“Fish-fragrant” eggplant gets a spicy kick from a sauce made with Sichuan chili bean sauce and Chinese black vinegar. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) The picture of her Sichuan ...

The picture of her Sichuan "fish-fragrant" eggplant is so luscious-looking that less than a day later, in absolute heaven, I was working my way through a steaming bowl of the dish with chop sticks.

The picture of her Sichuan “fish-fragrant” eggplant is so luscious-looking that less than a day later, in absolute heaven, I was working my way through a steaming bowl of the dish with chop ...

I became aware of one of my now favorite dishes, fish-fragrant eggplant. It is an odd name when first heard. The fish-fragrant idea lends to the combination of garlic and ginger combined with ...

From pasta to parmigiana, curries to stir-fries, now's a better time than any to put eggplant on the menu. Luckily for us, eggplants have a long season in Australia so there are plenty of ...

Folklore has it that the dish was originally served with river fish and the leftover sauce was used to cook the eggplant. serves Cut the eggplant diagonally into 2 cm (¾ in) slices and put in a ...